Galician market cuisine

Santiago de Compostela

Michelin Bib Gourmand

MARKET MENU

Week of Monday 24th, November 2025
(Monday to Friday(business days only) from 13:30 to 15:30)

Confit leeks, vichysoisse, almonds and grapes
or
Vegetables cream
or
Fig tartar with D.O. Cebreiro cheese

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Cuttlefish fideuá with alioli(2 people min)

or

Meat raviolis with mushrooms bechamel sauce

or

Grilled mackerel with potatoe
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Dessert of the day

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1 drink included (glass of wine or beer or soft drink or water)

Only for lunch time from Monday to Friday

Individual menu, not to share

Check allergies with the staff

Price: 20,00 € /per person (20,00 € terrace) VAT added
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