Galician market cuisine

Santiago de Compostela

Michelin Bib Gourmand

MARKET MENU

Week of Friday 6th, March 2026
(Monday to Friday(business days only) from 13:30 to 15:30)

Soup of the day

or

Mackarel, ajoblanco and cherry-ponzu

Black rice with alioli

or

Chestnutt pork cheeks slowly cooked 6h in Mencia wine

Dessert of the day

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1 drink included (glass of wine or beer or soft drink or water)

Only for lunch time from Monday to Friday

Individual menu, not to share

Check allergies with the staff

Price: 20,00 € /per person (20,00 € terrace) VAT added
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