Santiago de Compostela
Appetizer
Grilled Pacific baby scallops, agua chile and pickled red onion
Bechamel sauce and Ibérico ham croquettes
King prawns with maracuyá vinegar
Shellfish on daily basis
Codfish cooked in low temperature
Ox-tail raviolis, vegetables cream and bechamel
Crème brûlée and wild berries ice cream
Sourdoug bread
Drinks not included
Allergies must be known at least 24h in advance.
Some of the dishes might change due to seasonal stuff.
Drinks are not included.
Appetizer
Steamed cockles and citrus jus
Grilled King prawns with passion fruit vinaigrette
Galician octopus, paprika emulsion and crunchy parsley
Wild fresh fish on a daily basis (Pesca de Rías)
Sûpreme beef sirloin steak, meat jus, and mash potatoes
Crème brûlée and wild berries ice cream
Sourdoug bread
Drinks are not included
Allergies must be known at least 24h in advance.
Some of the dishes might change due to seasonal stuff.
Drinks are not included.
Open every day
Lunch: from 13:30h to 15:30h
Dinner: from 20:30h to 23:00h
Allergies must be known at least 24h in advance.
Some of the dishes might change due to seasonal stuff.
Drinks are not included.