We will be closed from 7 January to 12 March 2026. On Friday, 13 March we will be back with news and updates.
Please make your booking online or by calling (+34) 981 558 592.
We look forward to welcoming you.
Galician market cuisine
Santiago de Compostela
MENÚS
6-45 people
39€/ person. VAT added
39€/ person. VAT added
MENÚ
Appetizer
Grilled Pacific baby scallops, citric pil-pil and picked onion
Bechamel sauce and Ibérico ham croquettes
Shellfish selection based on market availability
Slowly cooked codfish, caramelized coliflower purée and crunchy cabbage
Confit pork raviolis, mushrooms bechamel and demiglace
Crème brûlée and wild berries ice cream
Sourdoug bread
Drinks not included
6-45 people
54€/ person. VAT added
54€/ person. VAT added
MENÚ
Appetizer
Grilled King prawns with passion fruit vinaigrette and jalapeño pepper
Galician octopus, paprika emulsion and parmentier
Wild fresh fish on a daily basis (Pesca de Rías)
Sûpreme beef sirloin steak, sautée vegetables and demi-glace
Crème brûlée and wild berries ice cream
Sourdoug bread
Drinks are not included
Minimun number of guests for payment, must be known at least 24h in advance
The menu is for the whole table. If there is any allergy, we would adapt the menu for that person. Let us know in advance.
Some of the dishes might change due to seasonal stuff.
Drinks are not included.
Ameas
6-45 people
39€/ person. VAT added
39€/ person. VAT added
MENÚ
Appetizer
Grilled Pacific baby scallops, citric pil-pil and picked onion
Bechamel sauce and Ibérico ham croquettes
Shellfish selection based on market availability
Slowly cooked codfish, caramelized coliflower purée and crunchy cabbage
Confit pork raviolis, mushrooms bechamel and demiglace
Crème brûlée and wild berries ice cream
Sourdoug bread
Drinks not included
Number of guests must be known at least 24h in advance
The menu is for the whole table. If there is any allergy, we would adapt the menu for that person. Let us know in advance.
Some of the dishes might change due to seasonal stuff.
Drinks are not included.
Altamira
6-45 people
54€/ person. VAT added
54€/ person. VAT added
MENÚ
Appetizer
Grilled King prawns with passion fruit vinaigrette and jalapeño pepper
Galician octopus, paprika emulsion and parmentier
Wild fresh fish on a daily basis (Pesca de Rías)
Sûpreme beef sirloin steak, sautée vegetables and demi-glace
Crème brûlée and wild berries ice cream
Sourdoug bread
Drinks are not included
Minimun number of guests for payment, must be known at least 24h in advance
The menu is for the whole table. If there is any allergy, we would adapt the menu for that person. Let us know in advance.
Some of the dishes might change due to seasonal stuff.
Drinks are not included.
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Lunch: from 13:30h to 15:30h
Dinner: from 20:30h to 23:00h
Number of guests must be known at least 24h in advance
The menu is for the whole table. If there is any allergy, we would adapt the menu for that person. Let us know in advance.
Some of the dishes might change due to seasonal stuff.
Drinks are not included.