Galician market cuisine

Santiago de Compostela

MENÚS

6-45 people
39€/ person. VAT added

MENÚ

Appetizer

King-prawns, its own juices, passion-fruit-dressing and jalapeños

Bechamel sauce and Ibérico ham croquettes

Shellfish on daily basis

Slowly cooked codfish, paprika-olive-oil and trinxat

Ibérico-pig-cheeks raviolis, seasonal mushrooms bechamel and demiglace

Crème brûlée and wild berries ice cream

Sourdough bread


This menu is for the whole table.

Please, inform us of any allergies or intolerances in advance.

Some of the dishes might change due to seasonal stuff.

Drinks are not included.

6-45 people
59€/ person. VAT added

MENÚ

Appetizer

Shellfish from our bays

Grilled King-prawns, passion-fruit-dressing and jalapeños

Galician grilled octopus, paprika emulsion and Arzúa-cheese-parmentier

Wild fresh fish on a daily basis (Pesca de Rías)

Sûpreme beef sirloin steak, sautée vegetables and demi-glace

Crème brûlée and wild berries ice cream

Sourdough bread

Minimun number of guests for payment, must be known at least 24h in advance.

The menu is for the whole table.

Please, inform us of any allergies or intolerances in advance.

Some of the dishes might change due to seasonal stuff.

6-45 people
39€/ person. VAT added

MENÚ

Appetizer

King-prawns, its own juices, passion-fruit-dressing and jalapeños

Bechamel sauce and Ibérico ham croquettes

Shellfish on daily basis

Slowly cooked codfish, paprika-olive-oil and trinxat

Ibérico-pig-cheeks raviolis, seasonal mushrooms bechamel and demiglace

Crème brûlée and wild berries ice cream

Sourdough bread


This menu is for the whole table.

Please, inform us of any allergies or intolerances in advance.

Some of the dishes might change due to seasonal stuff.

Drinks are not included.

6-45 people
59€/ person. VAT added

MENÚ

Appetizer

Shellfish from our bays

Grilled King-prawns, passion-fruit-dressing and jalapeños

Galician grilled octopus, paprika emulsion and Arzúa-cheese-parmentier

Wild fresh fish on a daily basis (Pesca de Rías)

Sûpreme beef sirloin steak, sautée vegetables and demi-glace

Crème brûlée and wild berries ice cream

Sourdough bread

Minimun number of guests for payment, must be known at least 24h in advance.

The menu is for the whole table.

Please, inform us of any allergies or intolerances in advance.

Some of the dishes might change due to seasonal stuff.

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