Galician market cuisine
Santiago de Compostela
MENÚS
35€/ person. VAT added
MENÚ
Appetizer
Grilled baby scallops, agua chile and pickled red onion
Bechamel sauce and Ibérico ham croquettes
King prawns, avocado and garlic chips
Shellfish on daily basis
Supreme of hake cooked in low temperature
Galician ox-tail raviolis, meat juice and celery puré
Crème brûlée and wild berries ice cream
Artisan bread
Drinks not included (+ 6€)
29€/ person. VAT added
MENÚ
Appetiser
Organic tomatoes tartar with watermelon and spinach emulsion
King prawns, guacamole and garlic chips
Marinated Atlantic tuna and potato-egg-salad
Slowly cooked hake and "trinxat"
Galician meatballs, foie and mole
Crème brûlée and wildberries ice cream
Artisan bread
44€/ person. VAT added
MENÚ
Appetizer
Steamed cockles and citrus jus
King prawns, avocado and garlic chips
Galician octopus, paprika emulsion and crunchy parsley
Wild fresh fish on a daily basis
Sûpreme beef sirloin steak, meat jus, and mash potatoes
Crème brûlée and wild berries ice cream
Artisan bread
Drinks are not included ( +6€/ person)
Allergies must be known at least 24h in advance.
Some of the dishes might change due to seasonal stuff.
Un menú de "tapeo" para una comida más informal
29€/ person. VAT added
MENÚ
Appetizer
Bechamel sauce and Iberico ham croquettes
King prawns, avocado mousse and garlic chips
Baby scallops, agua chile and pickled red onion
Shellfish on a daily basis
Pork tenderloin, meat jus and mash potatoes
Crême brûlée and red fruits ice cream
Artisan bread
Drinks not included (+ 6€ )
Allergies must be known at least 24h in advance.
Some of the dishes might change due to seasonal stuff.
Ameas
35€/ person. VAT added
MENÚ
Appetizer
Grilled baby scallops, agua chile and pickled red onion
Bechamel sauce and Ibérico ham croquettes
King prawns, avocado and garlic chips
Shellfish on daily basis
Supreme of hake cooked in low temperature
Galician ox-tail raviolis, meat juice and celery puré
Crème brûlée and wild berries ice cream
Artisan bread
Drinks not included (+ 6€)
Allergies must be known at least 24h in advance.
Some of the dishes might change due to seasonal stuff.
Tasting
29€/ person. VAT added
MENÚ
Appetiser
Organic tomatoes tartar with watermelon and spinach emulsion
King prawns, guacamole and garlic chips
Marinated Atlantic tuna and potato-egg-salad
Slowly cooked hake and "trinxat"
Galician meatballs, foie and mole
Crème brûlée and wildberries ice cream
Artisan bread
Altamira
44€/ person. VAT added
MENÚ
Appetizer
Steamed cockles and citrus jus
King prawns, avocado and garlic chips
Galician octopus, paprika emulsion and crunchy parsley
Wild fresh fish on a daily basis
Sûpreme beef sirloin steak, meat jus, and mash potatoes
Crème brûlée and wild berries ice cream
Artisan bread
Drinks are not included ( +6€/ person)
Allergies must be known at least 24h in advance.
Some of the dishes might change due to seasonal stuff.
Tapas
Un menú de "tapeo" para una comida más informal
29€/ person. VAT added
MENÚ
Appetizer
Bechamel sauce and Iberico ham croquettes
King prawns, avocado mousse and garlic chips
Baby scallops, agua chile and pickled red onion
Shellfish on a daily basis
Pork tenderloin, meat jus and mash potatoes
Crême brûlée and red fruits ice cream
Artisan bread
Drinks not included (+ 6€ )
Allergies must be known at least 24h in advance.
Some of the dishes might change due to seasonal stuff.
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Open every day
Lunch: from 13:30h to 15:30h
Dinner: from 20:30h to 23:00h
Allergies must be known at least 24h in advance.
Some of the dishes might change due to seasonal stuff.