Galician market cuisine

Santiago de Compostela

Michelin Bib Gourmand

MENÚS

2-45 people
35€/ person. VAT added

MENÚ

Galician seafood consomme

Grilled baby scallops, agua chile and pickled red onion

Bechamel sauce and Ibérico ham croquettes

King prawns, avocado and garlic chips

Crabs

Supreme of hake cooked in low temperature

Galician pig cheeks slowly cooked 5h in Mencía red wine sauce

Crème brûlée and wild berries ice cream

Artisan bread


Allergies must be known at least 24h in advance.

Some of the dishes might change due to seasonal stuff.

2-45 people
44€/ person. VAT added

MENÚ

Galician seafood consomme

Steamed cockles and citrus jus

King prawns, avocado and garlic chips

Galician octopus, paprika emulsion and crunchy parsley

Wild fresh fish on a daily basis 

Galician beef sirloin steak, meat jus, and mash potatoes

Crème brûlée and wild berries ice cream

Artisan bread

Allergies must be known at least 24h in advance.

Some of the dishes might change due to seasonal stuff.

Un menú de "tapeo" para una comida más informal

6-50 people
29€/ person. VAT added

MENÚ

Galician seafood consommé

Bechamel sauce and Iberico ham croquettes

King prawns, avocado mousse and garlic chips

Baby scallops, agua chile and pickled red onion

Shellfish on a daily basis

Galician rump beef steak, meat jus and mash potatoes

Crême brûlée and red fruits ice cream

Artisan bread

Allergies must be known at least 24h in advance.

Some of the dishes might change due to seasonal stuff.

2-45 people
35€/ person. VAT added

MENÚ

Galician seafood consomme

Grilled baby scallops, agua chile and pickled red onion

Bechamel sauce and Ibérico ham croquettes

King prawns, avocado and garlic chips

Crabs

Supreme of hake cooked in low temperature

Galician pig cheeks slowly cooked 5h in Mencía red wine sauce

Crème brûlée and wild berries ice cream

Artisan bread


Allergies must be known at least 24h in advance.

Some of the dishes might change due to seasonal stuff.

2-45 people
44€/ person. VAT added

MENÚ

Galician seafood consomme

Steamed cockles and citrus jus

King prawns, avocado and garlic chips

Galician octopus, paprika emulsion and crunchy parsley

Wild fresh fish on a daily basis 

Galician beef sirloin steak, meat jus, and mash potatoes

Crème brûlée and wild berries ice cream

Artisan bread

Allergies must be known at least 24h in advance.

Some of the dishes might change due to seasonal stuff.

Un menú de "tapeo" para una comida más informal

6-50 people
29€/ person. VAT added

MENÚ

Galician seafood consommé

Bechamel sauce and Iberico ham croquettes

King prawns, avocado mousse and garlic chips

Baby scallops, agua chile and pickled red onion

Shellfish on a daily basis

Galician rump beef steak, meat jus and mash potatoes

Crême brûlée and red fruits ice cream

Artisan bread

Allergies must be known at least 24h in advance.

Some of the dishes might change due to seasonal stuff.

Share