Appetizer
King-prawns, its own juices, passion-fruit-dressing and jalapeños
Bechamel sauce and Ibérico ham croquettes
Shellfish on daily basis
Slowly cooked codfish, paprika-olive-oil and trinxat
Ibérico-pig-cheeks raviolis, seasonal mushrooms bechamel and demiglace
Crème brûlée and wild berries ice cream
Sourdough bread
This menu is for the whole table.
Please, inform us of any allergies or intolerances in advance.
Some of the dishes might change due to seasonal stuff.
Drinks are not included.
Appetizer
Shellfish from our bays
Grilled King-prawns, passion-fruit-dressing and jalapeños
Galician grilled octopus, paprika emulsion and Arzúa-cheese-parmentier
Wild fresh fish on a daily basis (Pesca de Rías)
Sûpreme beef sirloin steak, sautée vegetables and demi-glace
Crème brûlée and wild berries ice cream
Sourdough bread
Minimun number of guests for payment, must be known at least 24h in advance.
The menu is for the whole table.
Please, inform us of any allergies or intolerances in advance.
Some of the dishes might change due to seasonal stuff.
Lunch: from 13:30h to 15:30h
Dinner: from 20:30h to 23:00h
This menu is for the whole table.
Please, inform us of any allergies or intolerances in advance.
Some of the dishes might change due to seasonal stuff.
Drinks are not included.