Galician market cuisine
Santiago de Compostela
MENÚS
35€/ person. VAT added
MENÚ
Galician seafood consomme
Grilled baby scallops, agua chile and pickled red onion
Bechamel sauce and Ibérico ham croquettes
King prawns, avocado and garlic chips
Shellfish on daily basis
Supreme of hake cooked in low temperature
Galician ox-tail raviolis, meat juice and celery puré
Crème brûlée and wild berries ice cream
Artisan bread
44€/ person. VAT added
MENÚ
Galician seafood consomme
Steamed cockles and citrus jus
King prawns, avocado and garlic chips
Galician octopus, paprika emulsion and crunchy parsley
Wild fresh fish on a daily basis
Sûpreme beef sirloin steak, meat jus, and mash potatoes
Crème brûlée and wild berries ice cream
Artisan bread
Allergies must be known at least 24h in advance.
Some of the dishes might change due to seasonal stuff.
Un menú de "tapeo" para una comida más informal
29€/ person. VAT added
MENÚ
Galician seafood consommé
Bechamel sauce and Iberico ham croquettes
King prawns, avocado mousse and garlic chips
Baby scallops, agua chile and pickled red onion
Shellfish on a daily basis
Rump beef steak, meat jus and mash potatoes
Crême brûlée and red fruits ice cream
Artisan bread
Allergies must be known at least 24h in advance.
Some of the dishes might change due to seasonal stuff.
Ameas
35€/ person. VAT added
MENÚ
Galician seafood consomme
Grilled baby scallops, agua chile and pickled red onion
Bechamel sauce and Ibérico ham croquettes
King prawns, avocado and garlic chips
Shellfish on daily basis
Supreme of hake cooked in low temperature
Galician ox-tail raviolis, meat juice and celery puré
Crème brûlée and wild berries ice cream
Artisan bread
Allergies must be known at least 24h in advance.
Some of the dishes might change due to seasonal stuff.
Altamira
44€/ person. VAT added
MENÚ
Galician seafood consomme
Steamed cockles and citrus jus
King prawns, avocado and garlic chips
Galician octopus, paprika emulsion and crunchy parsley
Wild fresh fish on a daily basis
Sûpreme beef sirloin steak, meat jus, and mash potatoes
Crème brûlée and wild berries ice cream
Artisan bread
Allergies must be known at least 24h in advance.
Some of the dishes might change due to seasonal stuff.
Tapas
Un menú de "tapeo" para una comida más informal
29€/ person. VAT added
MENÚ
Galician seafood consommé
Bechamel sauce and Iberico ham croquettes
King prawns, avocado mousse and garlic chips
Baby scallops, agua chile and pickled red onion
Shellfish on a daily basis
Rump beef steak, meat jus and mash potatoes
Crême brûlée and red fruits ice cream
Artisan bread
Allergies must be known at least 24h in advance.
Some of the dishes might change due to seasonal stuff.
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During these winter months we will have the following schedule::
Monday: closed
Tuesday and wednesday: from 13:30 to 15:30
Thursday, friday and saturday: from 13:30 to 15:30 and from 20:30 to 23:00
Sunday: from 13:30 to 15:30
Allergies must be known at least 24h in advance.
Some of the dishes might change due to seasonal stuff.