Galician market cuisine

Santiago de Compostela

Michelin Bib Gourmand

MENÚS

6-45 people
35€/ person. VAT added

MENÚ

Appetizer

Grilled baby scallops, agua chile and pickled red onion

Bechamel sauce and Ibérico ham croquettes

King prawns, avocado and garlic chips

Shellfish on daily basis

Supreme of hake cooked in low temperature

Galician ox-tail raviolis, meat juice and celery puré

Crème brûlée and wild berries ice cream

Artisan bread

Drinks not included (+ 6€)


Allergies must be known at least 24h in advance.

Some of the dishes might change due to seasonal stuff.

2-45 people
29€/ person. VAT added

MENÚ

Appetiser


Organic tomatoes tartar with watermelon and spinach emulsion

King prawns, guacamole and garlic chips

Marinated Atlantic tuna and potato-egg-salad


Slowly cooked hake and "trinxat"


Galician meatballs, foie and mole


Crème brûlée and wildberries ice cream

Artisan bread


6-45 people
44€/ person. VAT added

MENÚ

Appetizer

Steamed cockles and citrus jus

King prawns, avocado and garlic chips

Galician octopus, paprika emulsion and crunchy parsley

Wild fresh fish on a daily basis 

Sûpreme beef sirloin steak, meat jus, and mash potatoes

Crème brûlée and wild berries ice cream

Artisan bread

Drinks are not included ( +6€/ person)

Allergies must be known at least 24h in advance.

Some of the dishes might change due to seasonal stuff.

Un menú de "tapeo" para una comida más informal

6-50 people
29€/ person. VAT added

MENÚ

Appetizer

Bechamel sauce and Iberico ham croquettes

King prawns, avocado mousse and garlic chips

Baby scallops, agua chile and pickled red onion

Shellfish on a daily basis

Pork tenderloin, meat jus and mash potatoes

Crême brûlée and red fruits ice cream

Artisan bread

Drinks not included (+ 6€ )

Allergies must be known at least 24h in advance.

Some of the dishes might change due to seasonal stuff.

6-45 people
35€/ person. VAT added

MENÚ

Appetizer

Grilled baby scallops, agua chile and pickled red onion

Bechamel sauce and Ibérico ham croquettes

King prawns, avocado and garlic chips

Shellfish on daily basis

Supreme of hake cooked in low temperature

Galician ox-tail raviolis, meat juice and celery puré

Crème brûlée and wild berries ice cream

Artisan bread

Drinks not included (+ 6€)


Allergies must be known at least 24h in advance.

Some of the dishes might change due to seasonal stuff.

2-45 people
29€/ person. VAT added

MENÚ

Appetiser


Organic tomatoes tartar with watermelon and spinach emulsion

King prawns, guacamole and garlic chips

Marinated Atlantic tuna and potato-egg-salad


Slowly cooked hake and "trinxat"


Galician meatballs, foie and mole


Crème brûlée and wildberries ice cream

Artisan bread


6-45 people
44€/ person. VAT added

MENÚ

Appetizer

Steamed cockles and citrus jus

King prawns, avocado and garlic chips

Galician octopus, paprika emulsion and crunchy parsley

Wild fresh fish on a daily basis 

Sûpreme beef sirloin steak, meat jus, and mash potatoes

Crème brûlée and wild berries ice cream

Artisan bread

Drinks are not included ( +6€/ person)

Allergies must be known at least 24h in advance.

Some of the dishes might change due to seasonal stuff.

Un menú de "tapeo" para una comida más informal

6-50 people
29€/ person. VAT added

MENÚ

Appetizer

Bechamel sauce and Iberico ham croquettes

King prawns, avocado mousse and garlic chips

Baby scallops, agua chile and pickled red onion

Shellfish on a daily basis

Pork tenderloin, meat jus and mash potatoes

Crême brûlée and red fruits ice cream

Artisan bread

Drinks not included (+ 6€ )

Allergies must be known at least 24h in advance.

Some of the dishes might change due to seasonal stuff.

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