Galician market cuisine

Santiago de Compostela

Michelin Bib Gourmand

MENU - June 2025

STARTERS

Organic tomatoes tartar and spinach emulsion11

(A: Sulphites, mustard, soya, nuts)

Shellfish selection based on market availabilityMP

(A: Molluscs)

Baby scallops, citric pil-pil and pickled red onion18

(A: Shellfish)

Confit organic leeks, vichysoisse, grapes, almond and Galmesano cheese14

(A: Milk, nuts)

Mackerel, "ajo blanco" and cherries-ponzu12

(A: Fish, milk, nuts, sulphites)

Homemade bechamel sauce and Ibérico ham croquettes12

(A: Gluten, milk, egg)

King prawns, passion fruit vinaigrette and jalapeño pepper17

(A: Crustaceans, sulphites)

Galician octopus, parmentier and paprika emulsion 20

(A: Sulphites, lactose)

Galician assorted cheeses (DOP de Galicia)18

(A: Milk, nuts)

Sourdough bread and AOVE service1,90/pax.

(A: Gluten)

FISH & MEATS

Supreme of hake slowly cooked (Pesca de Rías)23

(A: Fish, sulphites)

Sea food soupy rice (min. 2 pax)20€/pax

(A: Soia, fish, shellfish, sulphites)

Slowly cooked codfish22

(A: Fish, milk, sulphites)

Supreme of beef sirloin steak, vegetables, triple potatoe and demi-glace28

(A: Sulphites, soya, nuts)

Chestnutt pork cheeks slowly cooked 6h in Mencía red wine (DO Monterrei) with stewed vegetables19

(A: Sulphites)

Galician beef meatballs, foie, and demi-glace sauce18

(A: Gluten, egg, sulphites, milk)

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