Santiago de Compostela
Shellfish on daily basiss/m
(A: Molluscs)
Flame-baked asparagus with garlic-cream, pistachio and grapes12
(A: leche, frutos de cascara)
Roasted mackerel with avocado and mango 12,50
(A: pescado )
Grilled baby scallops, agua chile and pickled red onion18
(A: Shellfish)
Marinated Atlantic tuna and potato-egg-salad9.5
(A: Huevo, pescado, leche, sulfitos)
Bechamel sauce and Ibérico ham croquettes9.5
(A: Gluten, milk, egg)
King prawns, avocado mousse and garlic chips16
(A: Crustaceans, sulphites, gluten)
Galician octopus, paprika emulsion and crunchy parsley (Pesca de Rías)18
(A: Sulphites)
Galician assorted cheeses 16
(A: Milk, nuts)
Supreme of hake slowly cooked (Pesca de Rías)18
(A: Fish, sulphites)
Black fideuá with baby squid (min. 2 pax)16
(A: Sulphites, egg, fish)
Supreme of beef sirloin steak, meat jus and mash potatoes26
(A: Sulphites)
Ox-tail raviolis, meat juices and wild seasonal mushrooms18
(A: Glute, milk, egg, sulphites)
32 days dry aged beef selection T-Bone 40
Galician beef meatballs, foie and mole14
(A: Gluten, egg, sulphites)
Galician assorted cheeses16
(A: Milk, nuts)
French toast infused in citrics and lemon ice cream6.5
(A: Gluten, milk, eggs, sulphites, lupin, soya, sesame, nuts)
Roasted pinaple, dill syrup and tepache icecream6
(A: Milk)
Crème brûlée and wild berries ice cream5.5
(A: Milk, eggs)
Wild berries and red fruits infusion, with cardamom ice cream5.5
(A: Gluten, milk, nuts)
Open every day
Lunch: from 13:30h to 15:30h
Dinner: from 20:30h to 23:00h