Galician market cuisine

Santiago de Compostela

Michelin Bib Gourmand

MENU - June 2024

STARTERS

Organic tomatoes and watermelon tartar with spinach emulsion11

(A: Sulphites, mustard, soya, nuts)

Grilled baby scallops, citric pil-pil and pickled red onion18

(A: Shellfish)

Marinated Atlantic tuna and potato-egg-salad16

(A: Huevo, pescado, leche, sulfitos)

Grilled confit organic leeks12

(A: Milk, nuts)

Lightly roasted mackerel (Pesca de Rías), "ajo blanco" and cherries-ponzu11

(A: Fish, milk, nuts, sulphites)

Homemade bechamel sauce and Ibérico ham croquettes12

(A: Gluten, milk, egg)

King prawns, passion fruit vinaigrette and jalapeño pepper16

(A: Crustaceans, sulphites)

Galician octopus, paprika emulsion and crunchy parsley20

(A: Sulphites, lactose)

Galician assorted cheeses (DOP de Galicia)17

(A: Milk, nuts)

Sourdough bread and AOVE service1,50/pax.

(A: Gluten)

FISH & MEATS

Supreme of hake slowly cooked (Pesca de Rías)19

(A: Fish, sulphites, lactose)

Black squid fideua and citric ali-oli (Pesca de Rías) (min. 2 pax.)19

(A: Sulphites, egg, fish, gluten)

Supreme of beef sirloin steak, gratin dauphinois and demi-glace28

(A: Sulphites, milk)

Iberico pork cheeks slowly cooked in Mencía red wine (DO Monterrei) with celeriac purée18

(A: Sulphites, milk)

Galician beef meatballs, foie and demi-glace sauce16

(A: Gluten, egg, sulphites, milk)

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