Santiago de Compostela
Organic tomatoes tartar with watermelon and spinach emulsion9
(A: Sulphites, mustard, soya, nuts)
Shellfish on daily basiss/m
(A: Molluscs)
Lightly roasted mackerel, avocado and mango 12,50
(A: Fish)
Grilled baby scallops, agua chile and pickled red onion18
(A: Shellfish)
Marinated Atlantic tuna and potato-egg-salad9,5
(A: Huevo, pescado, leche, sulfitos)
Bechamel sauce and Ibérico ham croquettes9,5
(A: Gluten, milk, egg)
King prawns, avocado mousse and garlic chips16
(A: Crustaceans, sulphites, gluten)
Galician octopus, paprika emulsion and crunchy parsley (Pesca de Rías)18
(A: Sulphites)
Galician assorted cheeses 16
(A: Milk, nuts)
Supreme of hake slowly cooked (Pesca de Rías)18
(A: Fish, sulphites)
Black fideuá with baby squid (min. 2 pax)16/pax.
(A: Sulphites, egg, fish)
Supreme of beef sirloin steak, meat jus and mash potatoes26
(A: Sulphites)
Ox-tail raviolis, meat juices and wild seasonal mushrooms bechamel18
(A: Glute, milk, egg, sulphites)
Galician beef meatballs, foie and mole14
(A: Gluten, egg, sulphites)
Galician assorted cheeses16
(A: Milk, nuts)
French toast infused in citrics and lemon ice cream6.5
(A: Gluten, milk, eggs, sulphites, lupin, soya, sesame, nuts)
Roasted pinapple, dill syrup and tepache icecream6
(A: Milk)
Crème brûlée and wild berries ice cream5,5
(A: Milk, eggs)
Open every day
Lunch: from 13:30h to 15:30h
Dinner: from 20:30h to 23:00h