Galician market cuisine

Santiago de Compostela

Michelin Bib Gourmand

MENU - Autumn 2022

STARTERS

Steamed cockles and citrus jus16

(A: Shellfish)

Artichokes, bacon and Hollandaise sauce12

(A: Egg, milk, sulphites )

Cured Atlantic tuna, ajo-blanco and cherry-ponzu11

(A: Fish, milk, nuts, sulphites)

Wild seasonal mushrooms, egg yolk and meat juice16

(A: Egg, sulphites)

Grilled baby scallops, agua chile and pickled red onion18

(A: Shellfish)

Stew of white beans and seasonal wild mushrooms12

(A: Sulphites)

Bechamel sauce and Ibérico ham croquettes9.5

(A: Gluten, milk, egg)

King prawns, avocado mousse and garlic chips12.5

(A: Crustaceans)

Galician octopus, paprika emulsion and crunchy parsley (Pesca de Rías)18

(A: Sulphites)

Galician assorted cheeses (DOP Tetilla, Cebreiro, Arzúa-Ulloa, San Simón da Costa)16

(A: Milk, nuts)

FISH & MEATS

Supreme of hake slowly cooked (Pesca de Rías)17

(A: Fish, sulphites)

Black fideuá with baby squid (min. 2 pax)16

(A: Sulphites, egg)

Galician beef sirloin steak, meat jus and mash potatoes25

(A: Sulphites)

Pig cheeks slowly cooked in Mencía red wine (DO Monterrei) with celery purée16

(A: Sulphites, milk)

Galician beef T-Bone 40

DESSERTS

Galician assorted cheeses (DOP Tetilla, Cebreiro, Arzúa-Ulloa, San Simón da Costa)16

(A: Milk, nuts)

French toast infused in citrics and lemon ice cream6.5

(A: Gluten, milk, eggs, sulphites, lupin, soya, sesame)

Crème brûlée and wild berries ice cream5.5

(A: Milk, eggs)

Wild berries and red fruits infusion, with cardamom ice cream5.5

(A: Milk)

Choco-mango and home-made ice cream6.5

(A: Milk, eggs, gluten)

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