Galician market cuisine
Santiago de Compostela
MENU - June 2025
STARTERS
Organic tomatoes tartar and spinach emulsion11
(A: Sulphites, mustard, soya, nuts)
Shellfish selection based on market availabilityMP
(A: Molluscs)
Baby scallops, citric pil-pil and pickled red onion18
(A: Shellfish)
Confit organic leeks, vichysoisse, grapes, almond and Galmesano cheese14
(A: Milk, nuts)
Mackerel, "ajo blanco" and cherries-ponzu12
(A: Fish, milk, nuts, sulphites)
Homemade bechamel sauce and Ibérico ham croquettes12
(A: Gluten, milk, egg)
King prawns, passion fruit vinaigrette and jalapeño pepper17
(A: Crustaceans, sulphites)
Galician octopus, parmentier and paprika emulsion 20
(A: Sulphites, lactose)
Galician assorted cheeses (DOP de Galicia)18
(A: Milk, nuts)
Sourdough bread and AOVE service1,90/pax.
(A: Gluten)
FISH & MEATS
Supreme of hake slowly cooked (Pesca de Rías)23
(A: Fish, sulphites)
Sea food soupy rice (min. 2 pax)20€/pax
(A: Soia, fish, shellfish, sulphites)
Slowly cooked codfish22
(A: Fish, milk, sulphites)
Supreme of beef sirloin steak, vegetables, triple potatoe and demi-glace28
(A: Sulphites, soya, nuts)
Chestnutt pork cheeks slowly cooked 6h in Mencía red wine (DO Monterrei) with stewed vegetables19
(A: Sulphites)
Galician beef meatballs, foie, and demi-glace sauce18
(A: Gluten, egg, sulphites, milk)
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Lunch: from 13:30h to 15:30h
Dinner: from 20:30h to 23:00h
