Café de Altamira

SEAFOOD OF THE DAYs/m

(A: SHELL)

Artichokes, bacon and Hollandaise sauce12

(A: Egg, milk, sulphites )

Grilled baby scallops, agua chile and pickled red onion18

(A: Shellfish)

Stew of white beans and hake necks "al pil pil"12

(A: Fish, sulphites)

King prawns, avocado mousse and garlic chips12.5

(A: Crustaceans, sulphites, gluten)

Galician octopus, paprika emulsion and crunchy parsley (Pesca de Rías)18

(A: Sulphites)

Galician assorted cheeses (DOP Tetilla, Cebreiro, Arzúa-Ulloa, San Simón da Costa)16

(A: Milk, nuts)

Supreme of hake slowly cooked (Pesca de Rías)17

(A: Fish, sulphites)

Black fideuá with baby squid (min. 2 pax)15

(A: Sulphites, egg, fish)

Galician beef sirloin steak, meat jus and mash potatoes25

(A: Sulphites)

Galician ox-tail raviolis, meat juices and wild seasonal mushrooms18

(A: Glute, milk, egg, sulphites)

Galician beef T-Bone 40

Galician assorted cheeses (DOP Tetilla, Cebreiro, Arzúa-Ulloa, San Simón)16

(A: Milk, nuts)

French toast infused in citrics and lemon ice cream6.5

(A: Gluten, milk, eggs, sulphites, lupin, soya, sesame, nuts)

Crème brûlée and wild berries ice cream5.5

(A: Milk, eggs)

Wild berries and red fruits infusion, with cardamom ice cream5.5

(A: Milk)

Chocolate and mango soufflé with homemade mint ice cream (12min)6,5

(A: Glute, egg, milk)

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