Galician market cuisine
Santiago de Compostela
MENU - July 2024
STARTERS
Organic tomatoes and watermelon tartar with spinach emulsion11
(A: Sulphites, mustard, soya, nuts)
Grilled baby scallops, citric pil-pil and pickled red onion18
(A: Shellfish)
Marinated Atlantic tuna and potato-egg-salad16
(A: Huevo, pescado, leche, sulfitos)
Grilled confit organic leeks12
(A: Milk, nuts)
Lightly roasted mackerel (Pesca de Rías), "ajo blanco" and cherries-ponzu11
(A: Fish, milk, nuts, sulphites)
Homemade bechamel sauce and Ibérico ham croquettes12
(A: Gluten, milk, egg)
King prawns, passion fruit vinaigrette and jalapeño pepper16
(A: Crustaceans, sulphites)
Galician octopus, paprika emulsion and crunchy parsley20
(A: Sulphites, lactose)
Galician assorted cheeses (DOP de Galicia)17
(A: Milk, nuts)
Sourdough bread and AOVE service1,50/pax.
(A: Gluten)
FISH & MEATS
Supreme of hake slowly cooked (Pesca de Rías)19
(A: Fish, sulphites, lactose)
Black squid fideua and citric ali-oli (Pesca de Rías) (min. 2 pax.)19
(A: Sulphites, egg, fish, gluten)
Supreme of beef sirloin steak, gratin dauphinois and demi-glace28
(A: Sulphites, milk)
Iberico pork cheeks slowly cooked in Mencía red wine (DO Monterrei) with celeriac purée18
(A: Sulphites, milk)
Galician beef meatballs, foie and demi-glace sauce16
(A: Gluten, egg, sulphites, milk)
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Open every day
Lunch: from 13:30h to 15:30h
Dinner: from 20:30h to 23:00h
