Galician market cuisine

Santiago de Compostela

MENU - May 2026

STARTERS

Fresh artichokes, smoked bacon and hollandaise sauce18

(A: Egg, milk, sulphites )

Shellfish on a daily basisMP

(A: Molluscs)

Flame-baked white asparagus,, carrot emulsion and Galmesan cheese16

(A: nuts, sulphites, lactose)

Cured mackerel, ajo-blanco and cherry-ponzu12

(A: Fish, milk, nuts, sulphites)

Baby scallops, citric emulsion and pickled red onion18

(A: Shellfish, eggs)

Confit organic leeks, vichysoisse, grapes, almond and Galmesano cheese13

(A: Milk, nuts)

Homemade bechamel sauce and Ibérico ham croquettes14

(A: Gluten, milk, egg)

Galician octopus, parmentier and paprika-olive-oil-emulsion 23

(A: Molluscs, sulphites, milk)

Galician assorted cheeses (DOP de Galicia)18

(A: Milk, Egg, nuts)

Sourdough bread and AOVE service1,90/pax.

(A: Gluten)

FISH & MEATS

Supreme of hake slowly cooked (Pesca de Rías)23

(A: Fish, sulphites)

Squid ink black rice and lemon alioli (Pesca de Rías) (min. 2 pax.)24

(A: Sulphites, egg, fish, molluscs, )

Baked codfish, cauliflower purée and paprika olive oil22

(A: Fish, milk, sulphites)

Supreme of beef sirloin steak, vegetables, triple potatoe and demi-glace28

(A: Sulphites, soya, nuts)

Ibérico pork cheeks slowly cooked 6h in Mencía red wine (DO Monterrei)21

(A: Sulphites)

Galician beef meatballs, foie and demi-glace sauce18

(A: Gluten, egg, sulphites, milk)

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