Café de Altamira

Fresh artichokes, smoked bacon and hollandaise sauce14

(A: Egg, milk, sulphites )

Flame-baked white asparagus with "romesco" sauce and smoked beef-meat14

(A: nuts, sulphites)

Grilled baby scallops, citric pil-pil and pickled red onion18

(A: Shellfish)

Lightly roasted mackerel (Pesca de Rías), "ajo blanco" and cherries-ponzu10,5

(A: Fish, milk, nuts, sulphites)

Homemade bechamel sauce and Ibérico ham croquettes12

(A: Gluten, milk, egg)

King prawns, passion fruit vinaigrette and jalapeño pepper16

(A: Crustaceans, sulphites)

Galician octopus, paprika emulsion and crunchy parsley (Pesca de Rías)18

(A: Sulphites)

Galician assorted cheeses 16

(A: Milk, nuts)

Sourdough bread and AOVE service1,50/pax.

(A: Gluten)

Supreme of hake slowly cooked (Pesca de Rías)18

(A: Fish, sulphites)

Supreme of beef sirloin steak, vegetables and demi-glace26

(A: Sulphites)

Iberico pork cheeks slowly cooked in Mencía red wine (DO Monterrei) with vegetables purée16

(A: Sulphites, milk)

Galician beef meatballs, foie and demi-glace sauce14

(A: Gluten, egg, sulphites, milk)

Galician assorted cheeses16

(A: Milk, nuts)

French toast infused in citrics and lemon ice cream6,5

(A: Gluten, milk, eggs, sulphites, lupin, soya, sesame, nuts)

Baked galician cheesecake5,5

(A: milk, eggs, gluten)

Crème brûlée and wild berries ice cream5,5

(A: Milk, eggs)

Wild berries and red fruits infusion, with cardamom ice cream5,5

(A: Gluten, milk, nuts)

*VAT included

MENU - April 2024