We will be closed from 7 January to 12 March 2026. On Friday, 13 March we will be back with news and updates.
Please make your booking online or by calling (+34) 981 558 592.
We look forward to welcoming you.
Galician market cuisine
Santiago de Compostela
MENU - Winter 2026
STARTERS
Shellfish selection based on market availabilityMP
(A: Molluscs)
Baby scallops, citric emulsion and pickled red onion18
(A: Shellfish, eggs)
Confit organic leeks, vichysoisse, grapes, almond and Galmesano cheese14
(A: Milk, nuts)
Homemade bechamel sauce and Ibérico ham croquettes12
(A: Gluten, milk, egg)
King prawns, passion fruit vinaigrette and jalapeño pepper17
(A: Crustaceans, sulphites)
Galician octopus, parmentier and paprika emulsion 20
(A: Molluscs, sulphites, milk)
Galician assorted cheeses (DOP de Galicia)18
(A: Milk, Egg, nuts)
Sourdough bread and AOVE service1,90/pax.
(A: Gluten)
FISH & MEATS
Supreme of hake slowly cooked (Pesca de Rías)23
(A: Fish, sulphites)
Sea food soupy rice (min. 2 pax)20€/pax
(A: Soia, fish, shellfish, sulphites)
Baked codfish with pil-pil and black olives22
(A: Fish, milk, sulphites)
Supreme of beef sirloin steak, vegetables, triple potatoe and demi-glace28
(A: Sulphites, soya, nuts)
Galician veal chop (approx. 350g) in its own juices with potatoesMP
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Lunch: from 13:30h to 15:30h
Dinner: from 20:30h to 23:00h