Santiago de Compostela
SEAFOOD OF THE DAYs/m
(A: SHELL)
Artichokes, bacon and Hollandaise sauce12
(A: Egg, milk, sulphites )
Grilled baby scallops, agua chile and pickled red onion18
(A: Shellfish)
Stew of white beans and hake necks "al pil pil"12
(A: Fish, sulphites)
King prawns, avocado mousse and garlic chips12.5
(A: Crustaceans, sulphites, gluten)
Galician octopus, paprika emulsion and crunchy parsley (Pesca de Rías)18
(A: Sulphites)
Galician assorted cheeses (DOP Tetilla, Cebreiro, Arzúa-Ulloa, San Simón da Costa)16
(A: Milk, nuts)
Supreme of hake slowly cooked (Pesca de Rías)17
(A: Fish, sulphites)
Black fideuá with baby squid (min. 2 pax)15
(A: Sulphites, egg, fish)
Galician beef sirloin steak, meat jus and mash potatoes25
(A: Sulphites)
Galician ox-tail raviolis, meat juices and wild seasonal mushrooms18
(A: Glute, milk, egg, sulphites)
Galician beef T-Bone 40
Galician assorted cheeses (DOP Tetilla, Cebreiro, Arzúa-Ulloa, San Simón)16
(A: Milk, nuts)
French toast infused in citrics and lemon ice cream6.5
(A: Gluten, milk, eggs, sulphites, lupin, soya, sesame, nuts)
Crème brûlée and wild berries ice cream5.5
(A: Milk, eggs)
Wild berries and red fruits infusion, with cardamom ice cream5.5
(A: Milk)
Chocolate and mango soufflé with homemade mint ice cream (12min)6,5
(A: Glute, egg, milk)
During these winter months we will have the following schedule::
Monday: closed
Tuesday and wednesday: from 13:30 to 15:30
Thursday, friday and saturday: from 13:30 to 15:30 and from 20:30 to 23:00
Sunday: from 13:30 to 15:30