Galician market cuisine

Santiago de Compostela

Michelin Bib Gourmand

MENU - Spring 2023


Shellfish on daily basiss/m

(A: Molluscs)

Flame-baked asparagus with garlic-cream, pistachio and grapes12

(A: leche, frutos de cascara)

Roasted mackerel with avocado and mango 12,50

(A: pescado )

Grilled baby scallops, agua chile and pickled red onion18

(A: Shellfish)

Marinated Atlantic tuna and potato-egg-salad9.5

(A: Huevo, pescado, leche, sulfitos)

Bechamel sauce and Ibérico ham croquettes9.5

(A: Gluten, milk, egg)

King prawns, avocado mousse and garlic chips16

(A: Crustaceans, sulphites, gluten)

Galician octopus, paprika emulsion and crunchy parsley (Pesca de Rías)18

(A: Sulphites)

Galician assorted cheeses 16

(A: Milk, nuts)


Supreme of hake slowly cooked (Pesca de Rías)18

(A: Fish, sulphites)

Black fideuá with baby squid (min. 2 pax)16

(A: Sulphites, egg, fish)

Supreme of beef sirloin steak, meat jus and mash potatoes26

(A: Sulphites)

Ox-tail raviolis, meat juices and wild seasonal mushrooms18

(A: Glute, milk, egg, sulphites)

32 days dry aged beef selection T-Bone 40

Galician beef meatballs, foie and mole14

(A: Gluten, egg, sulphites)


Galician assorted cheeses16

(A: Milk, nuts)

French toast infused in citrics and lemon ice cream6.5

(A: Gluten, milk, eggs, sulphites, lupin, soya, sesame, nuts)

Roasted pinaple, dill syrup and tepache icecream6

(A: Milk)

Crème brûlée and wild berries ice cream5.5

(A: Milk, eggs)

Wild berries and red fruits infusion, with cardamom ice cream5.5

(A: Gluten, milk, nuts)