Galician market cuisine

Santiago de Compostela

Michelin Bib Gourmand

MENU - September 2023


Organic tomatoes tartar with watermelon and spinach emulsion9

(A: Sulphites, mustard, soya, nuts)

Shellfish on daily basiss/m

(A: Molluscs)

Lightly roasted mackerel, avocado and mango 12,50

(A: Fish)

Grilled baby scallops, agua chile and pickled red onion18

(A: Shellfish)

Marinated Atlantic tuna and potato-egg-salad9,5

(A: Huevo, pescado, leche, sulfitos)

Bechamel sauce and Ibérico ham croquettes9,5

(A: Gluten, milk, egg)

King prawns, avocado mousse and garlic chips16

(A: Crustaceans, sulphites, gluten)

Galician octopus, paprika emulsion and crunchy parsley (Pesca de Rías)18

(A: Sulphites)

Galician assorted cheeses 16

(A: Milk, nuts)


Supreme of hake slowly cooked (Pesca de Rías)18

(A: Fish, sulphites)

Black fideuá with baby squid (min. 2 pax)16/pax.

(A: Sulphites, egg, fish)

Supreme of beef sirloin steak, meat jus and mash potatoes26

(A: Sulphites)

Ox-tail raviolis, meat juices and wild seasonal mushrooms bechamel18

(A: Glute, milk, egg, sulphites)

Galician beef meatballs, foie and mole14

(A: Gluten, egg, sulphites)


Galician assorted cheeses16

(A: Milk, nuts)

French toast infused in citrics and lemon ice cream6.5

(A: Gluten, milk, eggs, sulphites, lupin, soya, sesame, nuts)

Roasted pinapple, dill syrup and tepache icecream6

(A: Milk)

Crème brûlée and wild berries ice cream5,5

(A: Milk, eggs)