Café de Altamira

STARTERS

Fresh artichokes, smoked bacon and hollandaise sauce14

(A: Egg, milk, sulphites )

Flame-baked white asparagus, carrot emulsion, roasted garlic, Dijon-mustard-mayonnaise and Galmesan cheese14

(A: nuts, sulphites, lactose)

Baby scallops, citric pil-pil and pickled red onion18

(A: Shellfish)

Mackerel, "ajo blanco" and cherries-ponzu11

(A: Fish, milk, nuts, sulphites)

Homemade bechamel sauce and Ibérico ham croquettes12

(A: Gluten, milk, egg)

King prawns, passion fruit vinaigrette and jalapeño pepper16

(A: Crustaceans, sulphites)

Galician octopus, parmentier and paprika emulsion 20

(A: Sulphites, lactose)

Galician assorted cheeses (DOP de Galicia)18

(A: Milk, nuts)

Sourdough bread and AOVE service1,50/pax.

(A: Gluten)

FISH & MEATS

Supreme of hake slowly cooked (Pesca de Rías)21

(A: Fish, sulphites)

Supreme of beef sirloin steak, coleslaw salad, triple potatoe and demi-glace28

(A: Sulphites, soya, nuts)

Galician beef meatballs, foie, and demi-glace sauce16

(A: Gluten, egg, sulphites, milk)

DESSERTS

French toast infused in citrics and lemon ice cream 7

(A: Gluten, milk, eggs, sulphites, lupin, soya, sesame, nuts)

Creamy Galician cheesecake7

(A: milk, eggs, gluten)

Crème brûlée and wild berries ice cream6

(A: Milk, eggs)

Valhrona chocolate mousse, orange ice-cream and chocolate pearls7

(A: Glute, egg, milk)

*VAT included

DESSERTS

French toast infused in citrics and lemon ice cream 7

(A: Gluten, milk, eggs, sulphites, lupin, soya, sesame, nuts)

Creamy Galician cheesecake7

(A: milk, eggs, gluten)

Crème brûlée and wild berries ice cream6

(A: Milk, eggs)

Valhrona chocolate mousse, orange ice-cream and chocolate pearls7

(A: Glute, egg, milk)

*VAT included

Galician market cuisine

MENU - April 2025

STARTERS

FISH & MEATS

DESSERTS

DESSERTS