Fresh artichokes, smoked bacon and hollandaise sauce18
(A: Egg, milk, sulphites )
Shellfish on a daily basisMP
(A: Molluscs)
Flame-baked white asparagus,, carrot emulsion and Galmesan cheese16
(A: nuts, sulphites, lactose)
Cured mackerel, ajo-blanco and cherry-ponzu12
(A: Fish, milk, nuts, sulphites)
Baby scallops, citric emulsion and pickled red onion18
(A: Shellfish, eggs)
Confit organic leeks, vichysoisse, grapes, almond and Galmesano cheese13
(A: Milk, nuts)
Homemade bechamel sauce and Ibérico ham croquettes14
(A: Gluten, milk, egg)
Galician octopus, parmentier and paprika-olive-oil-emulsion 23
(A: Molluscs, sulphites, milk)
Galician assorted cheeses (DOP de Galicia)18
(A: Milk, Egg, nuts)
Sourdough bread and AOVE service1,90/pax.
(A: Gluten)
Supreme of hake slowly cooked (Pesca de Rías)23
(A: Fish, sulphites)
Squid ink black rice and lemon alioli (Pesca de Rías) (min. 2 pax.)24
(A: Sulphites, egg, fish, molluscs, )
Baked codfish, cauliflower purée and paprika olive oil22
(A: Fish, milk, sulphites)
Supreme of beef sirloin steak, vegetables, triple potatoe and demi-glace28
(A: Sulphites, soya, nuts)
Ibérico pork cheeks slowly cooked 6h in Mencía red wine (DO Monterrei)21
(A: Sulphites)
Galician beef meatballs, foie and demi-glace sauce18
(A: Gluten, egg, sulphites, milk)
Lunch: from 13:30h to 15:30h
Dinner: from 20:30h to 23:00h